I don't know anyone who eats soft boiled eggs anymore. We used to eat them pretty regularly at our house - tap tap tap the top of the egg, peel away the tip, salt, pepper, dig in. Toast to dip.
The egg in this one is a jumbo egg, so it barely fits.
Monday, October 19, 2009
The Gewgaw, Egg cup
Labels:
foodie food,
Gew Gaw,
Gewgaw
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